A GALA BRUNCH
Redwood Coast Seniors Historic Center
Fort Bragg, CA
Chefs Margaret Fox, former owner/chef of Mendocino's famed Cafe Beaujolais, and Shannon Hughes, former owner/chef of Point Arena's legendary Pangaea and Lorca, will be preparing a magnificent feast to benefit the Redwood Coast Seniors Food Program. The Gala Brunch will be held on October 19th from 9 AM to 1 PM at the beautiful historic Senior Center located at 490 North Harold Street in Fort Bragg, California.
Entrees > Baked French Toast Bread Pudding with Caramelized Apples and Whipped Cream
Roasted Red Pepper & Potato Frittata with Sheep's Milk Feta and Tomato Salsa
Coho Salmon Caper-Dill Salad with Preserved Lemon and Mayonnaise, on a Hard Head Bread Sourdough Bagel.
Your choice of Entree includes your choice of accompaniments, beverages and dessert.
Accompaniments >
Hickory Smoked Bacon
Tossed Green Salad, Champagne Vinaigrette
Fresh Fruit Salad
Beverages >
Orange Juice
Mimosa
Thanksgiving Coffee
Mendocino Tea Company Tea
Dessert > To-Go Treat of Wild Blackberry Chocolate Walnut Coffee Cake |
Location
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Redwood Coast Seniors Historic Center
490 N Harold Street
Fort Bragg, CA 95437
United States
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Dates
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| Start: | Sunday Oct 19, 2025 9:00 AM | | End: | Sunday Oct 19, 2025 1:00 PM |
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More Info
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| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Accessibility
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