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April 18, 2025.......the Wandering Table is popping just in Kendall Yards!!!

The Yards Bruncheon
Spokane, WA

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This is your chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal, local ingredients. When you stand next to a farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our jobs so much better. We go out of our way to seek the best products, and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities.

Our menus are created and meant to reflect the best of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.

We are constantly searching, foraging, and learning. This is part of being human and growing as chefs, and whats vital to the growth of our food community. This is why we love to do this, to share what we have seen or learned along the path that brought us to where we are.

We have an insatiable appetite for cooking and creating food. We love what we do. This is our restaurant. This is our way of cooking what we want to cook. This is how we share the food we love to eat.

This is Wandering Table.

Yards Bruncheon, Kendall Yards, Spokane

April 18, 2025

Yards Bruncheon, Kendall Yards, Spokane

Tuna Ham Musubi
smoked tuna on sushi rice with toasted seaweed, horseradish and shiso emulsion

Breakfast Scotch Egg
Sausage wrapped jammy egg breaded in cereal with bacon syrup & hashbrown purée

Pot Roast Ravioli
Traditional braised meat and potato puree in ravioli. Served in beef consume with fried leeks & baby roasted carrots.

Calimari Carbonara
Calimari noodles with pork belly, egg yolk, regional, pepper and roasted garlic

Pastrami Cured Duck Breast
Brined then smoked with a peppercorn crust. Served with rye jus, leek sauerkraut, and thousand island powder.

Strawberry Bolognese
Savory strawberry bolognese with creamy polenta, aged balsamic & basil

White Wine Poached Steelhead
Columbia River steelhead in white wine with stinging nettle butter, pickled potato, & steelhead skin chicharrones

Sourdough bread with olive oil & butter

Philly Beef Tartare
Diced beef with roasted pepper and onions, whipped cheddar, hoagie croutons, griddled bread dressing, egg yolk, dijon, shallots, chive & fried potato

Rhubarb-Orange Sorbet

Crispy Fried Chicken and Caviar
Idaho Springs caviar, creme fraiche & chive oil

Elements of Paella
Slow cooked bombo rice with sofrito & saffron, garlic, shrimp, lobster, pork belly, peas, asparagus & onions. Finished with aioli, herbs, socarrat & mojo sauce.

Carrot Cake
Carrot Ice Cream, crispy carrot, Sherry Marinated Raisins, Pistachio & Cream Cheese

Peanut Butter Banana Chocolate Truffles

Location

The Yards Bruncheon
1248 W. Summit Pkwy
Spokane, WA 99201
United States

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