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Urban Farm Brunch

The Side Yard Farm
Portland, OR

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URBAN FARM BRUNCH

The Side Yard Farm & Kitchen is a monthly communal table urban farm supper club in NE Portland. Focused on seed to plate dining out on the farm with multiple courses and family style seating. It's urban craft all the way, from seed to plate. Growing on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. Seatings are pre-sold as tickets and available by reservation only. These brunches are small and intimate, space is limited. Farm brunch includes multiple courses plus wood fired biscuits with jam and sides, Extracto coffee, bloody marys with Dogwood Distilling and mimosas. Chef Stacey Givens of The Side Yard hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.

MENU

Farmy Fig Beignets
Mikes Figs. Safflower & Vanilla Creme Anglaise. Fig Leaf Dust

Knife & Fork Breaky Sando
Wood Fired Toast. Canadian Bacon. Fatty Heirloom Tomatoes. Gruyere. Ground Cherry Jam. Basil. Lil Greens. Farm Egg

Cast Iron Baked Eggs
Pickled Cilantro Seeds. Padrones. Charred Squash. Cipollini Onions. Grilled Limes. Queso Manchego. Farm Eggs

SIDES.
-Smashed & Fried Pots
-Wood Fired Biscuits with Blackberry Verbena Jam & Calendula Butter

BEVIES.
Extracto Coffee.
With accompaniments

Bubbles.
OJ or Grapefruit Juice

Farm Bloody.
Our Spicy Mix. Dogwood Distilling Vodka. Our Lovage Salt. Farm Pickles

LITTLE FARM MARKET
Our pop up shop will be open during brunch. Stock up on jams, pickles, farm salts, totes and more!

"Stacey Givens perfectly pairs farming and cooking for an inspiring dish of local resilience"- Edible Portland

Location

The Side Yard Farm
4800 Ne Simpson St
Portland, OR 97218
United States

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