Eat the Invaders! A Chef Dinner Featuring Japanese Knotweed
|Sales have ended for this event.|
Chefs around the world delight in the unlimited ways to use shoots, stalks, leaves, flowers, and roots of this plant that conservationists curse.
Chef Andy Catalano of Alimento Astoria will grace us with multiple approaches to this versatile plant. Those who know chef Andy know he can wow through pickling and preserving, combining the freshest local ingredients into tasty dishes, and pulling together amazing pairings through sauces. Chefs from Salmonberry Saloon are on deck to add their touches from the savory to sweet!
This multi-course meal (with dessert!) will be interspersed with brief talks from Tao Orion, author of Beyond the War on Invasive Species, and leaders from Lower Nehalem Watershed Council and Tillamook Estuaries Partnership who are working to improve our regional ecosystems. Please also consider attending the accompanying book talks in a Astoria and Manzanita on Sunday the 7th.
380 Marine Dr
Wheeler, OR 97147
|Start: ||Monday Apr 08, 2019 5:30 PM|
|End: ||Monday Apr 08, 2019 8:00 PM|
|Minimum Age: 0|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|