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Cayman Cookout, Upstairs at Kaibo, 2019

Upstairs at Kaibo, Restaurant & Rare Rum Lounge
Grand Cayman Cayman Islands

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Cayman Cookout 2019

Celebration of Caribbean rare rum and Cayman flavours

January 16th 2019, 7pm.

6 courses menu with fine wines and rare rums from Kaibo's infamous rum cabinet.

CI$ 180 per person plus gratuities

(CI$207 / US$258.75 includes gratuities.)

Join Chef Kyle Jenkins, and Beverage Expert Brian O'Neill, on our exclusive sea-view verandah, Upstairs at Kaibo, for a delightful variety of Cayman's flavours and textures as they present a 6-course tasting dinner paired with fine wines and rare Caribbean rums from Kaibo's infamous rum cabinet.

MENU

Roast scallop with seaweed butter sauce
Classic Rare Rum Champagne Fizz

Rare roasted wahoo with shaved fennel, orange and passionfruit
Rare Rum Mojito

Whipped goats cheese with local beets, port dressing and almond biscuit
Pascal Jolivet, Sancerre 2015

Baked grouper with a lobster and coconut crust, sea lettuce and lime leaf cream
Pouilly-Fuisse, Tete De Cru 2015

Roast Angus tenderloin with Cayman style beef croquette, pumpkin puree, callaloo
and smoked barbecue sauce
Gaja, Promis 2015

Cayman sea salted caramel tart with local coconut and coffee gelato
Plantation XO 2OTH Anniversary Rum

Dinner at 7pm.

Location

Upstairs at Kaibo, Restaurant & Rare Rum Lounge
585 Water Cay Road, North Side
Grand Cayman KY1-1701
Cayman Islands

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