James Beard House dinner Raleigh Version!
Garland
Raleigh, NC
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Garland was honored to cook at the historic James Beard House in New York on September 25th and we are so excited to bring the menu and experience back to Raleigh to share with our guests and community at home.
Please join us on Monday November 12, 2018 at 6:30 p.m. for an encore beginning with welcome cocktails and passed hors d'oeuvres and followed by 5 courses, four of which will be paired with a fine wine. Dessert features a sherry based cocktail we think you will love.
Seats are limited and tickets are non-refundable but can be transferred by you if a last minute conflict arises. PRICE INCLUDES GRATUITY!
Transfer arrangements by the ticket holder and not with the venue or host.
Some dietary restrictions for each course can be accommodated with 72 hour advanced notice. If you have food allergies, please email us prior to purchasing a ticket to ensure that menu adjustments can be made. Due to the nature of this event, last minute menu changes may not be possible.
cocktails:
magdalena: tequila reposado, tamarind, mezcal, lime, cumin, absinthe
hey nong man: north carolina scuppernongs, copper & kings muscat eau de vie, gin, atxa vermouth blanc, verjus blanc, peychauds bitters
hors douevres:
beet jam pani puri
black pepper braised heritage pork shoulder, pickles, butter lettuce, sesame cracker
butter chicken croquette, crispy chicken skin, chutney
cornbread rusk, soft paneer, groundcherry conserve, pistachio
DINNER:
STEAK TARTARE
salted amla, mustard poached whipped yolk, trout roe, Union Special seeded toast
Frederic Savart LOuverture Premier Cru Champagne NV
CRISPY FAIRYTALE EGGPLANT
pepper-tomato vinaigrette, peanut-sesame-charred eggplant pistou,
pickled fennel, fiore sardo
Clos Guirouilh Jurancon Sec 2015
NORTH CAROLINA SEAFOOD COCONUT MASALA
smashed fingerling, fennel, apple, black cumin, tiger salad
Failla Sonoma Coast Chardonnay 2015
BRAISED LAMB NECK
creamed corn-basmati upma, tomato broth, okra and field pea tangle
Remelluri Reserva 2011
CHILLED YOGURT CUSTARD
carrot sherbet, gajarella, sprouted graham cracker,
roasted Videri white chocolate ganache, almond brittle
Not My Modern President cocktail:
Cream sherry, coconut infused 7 yr rum, cinnamon, orange bitters |
Location
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Garland
14 W. Martin Street
Raleigh, NC 27601
United States
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Dates
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| Start: | Monday Nov 12, 2018 6:30 PM | | End: | Monday Nov 12, 2018 10:00 PM |
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Prices
Contact
More Info
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| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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