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The Valrhona Experience Dinner

Spruce
San Francisco, CA

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Executive Pastry Chef Janina OLeary and Chef de Cuisine Rogelio Garcia are thinking outside the chocolate box by joining forces for their first-ever collaboration dinner. Together, the two have carefully crafted a menu that highlights the many chocolates of Valrhona, makers of unique, artisan French chocolates. With guidance from Valrhonas expert chocolatier, each chef will masterfully prepare courses that incorporate complementary chocolates into each dish. This savory and sweet experience will take you on a tour of a range of chocolates from rare cocoa beans, allowing you to taste the nuances each has to offer. The multi-course experience is completed with a selection of wines hand-picked from Spruces award-winning wine cellar.

MENU

Arancini al P125 Bitter Dark
Carnaroli Rice, Duck Liver

French Caviar
Cocoa Nib Blini, Crème Fraîche, Chive

Foie Gras Torchon
Huckleberries, Orelys, Brioche

Champagne, Krug, Grande Cuvee, NV

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Beet Salad
Persimmon, Brillat-Savarin, Illanka

Pinot Noir, Zena Crown, The Sum, Eola-Amity Hills 2015

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Wolf Ranch Quail
Pumpkin Manjari Mole, Pepitas

Syrah, Domaine Georges Vernay, Côte-Rôtie, Blonde du Seigneur 2014

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Mount Tam en Croute
Warm Caramélia Sauce, Marcona Almond

Cabernet Sauvignon, Round Pond Estate, Rutherford 2015

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Kidova Fondant
Brûléed Banana, Malted Milk Crunch, Rum Ice Cream

Banyuls, La Tour Vieille, Rimage, 2016

Location

Spruce
3640 Sacramento St
San Francisco, CA 94118
United States

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