|Sales have ended for this event.|
Cocktails on the patio at 6:30 dinner at 7 in the main dining room.
Join Chef Thomas Marlow at Mimosa Grill on Saturday, October 20th for a food and bourbon journey with special guests Chef Drew Dodd of Stagioni and Mixologist Bob Peters.
Enjoy the finest of bourbon cocktails created by Bob Peters paired with an incredible multi-course dinner created by Chef Marlow and Chef Dodd.
Cost is $125 per person all inclusive.
327 S. Tryon St.
Charlotte, NC 28202
|Start: ||Saturday Oct 20, 2018 6:30 PM|
|End: ||Saturday Oct 20, 2018 9:30 PM|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|