Farm to Table Dinner at Double G Sunflowers Farm
Double G Sunflower Farm
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Come join us for dinner amidst a field of blooming sunflowers. Hill & Hollow, Chef Marion Ohlinger and Double G Sunflowers Farm are co-hosting a primarily locally sourced feast taking place in Double G's sunflower field at the peak of their radiance. In case of inclement weather, the dinner will take place in the barn and continue as planned.
BYOB and live music to accompany the dinner. Chef Marion recommends light red wines, dry white wines and crisp brews such as ales or pilsners to compliment the dinner.
The dinner will be held on Sunday, August 12, 2018. Guests can begin to arrive at 4:30 pm, dinner will be served at 5:30 pm.
Golden Beet Gazpacho, Goat Yogurt, Basil Oil, Summer Sorrel
Heirloom Tomatoes, Baby Salad Greens, Fresh Celiegine Mozzarella, Sunflower Seeds, Ramp Vinaigrette
Willow-Smoked Short-Cure Ham, Grilled Peaches, Honey-Jalepeno Drizzle
Ginseng-Rubbed Roasted Free-Range Chicken
Campanelle Pasta, Sour Corn, Roasted Sweet Peppers, Caramelized Shallots, Housemade Ricotta
Fire-roasted Vegetables (Whatever is ready to pick that week) with Herb Olive Oil
First-of-the season Baby Potatoes with Scallion Crème Fraiche
Homemade Bread with Blackberry Butter
Bumbleberry Cobbler with Smoked Maple Crème Anglais
||Double G Sunflower Farm|
76 Double G Drive
McHenry, MD 21541
|Start: ||Sunday Aug 12, 2018 4:30 PM|
|End: ||Sunday Aug 12, 2018 9:30 PM|