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BE FREE Pop Up 14 February 2018

The Workshop "El Taller"
San Diego, CA

Sales have ended for this event.

there will, of course be REALLY cool parting gifts

What do you get when you align a trifecta of chefs from one of the most left-field groundbreaking restaurants born out of San Diego, + a wild Swedish maker of imaginative smokers + grills + the city's hardest working + caring fishmonger? Well, you get a party filled with adventure, surprises, excitement and delight. The Explorers Club, in collaboration with Endeavor, Telefonica + Airplane Mode On is hosting a very special POP-UP cocktail party meets culinary rendezvous featuring reunited chefs (The Guild, Barrio Logan), Melissa Mayer, Craig Jimenez + Phil Esteban, the man of many fiery talents, Gustaf Rooth + Dan Nattrass the Fish Man of Fishbone Kitchen + Neighborly accoutrements from Chef Matt Lyons of Tribute Pizza. OH! Lest we forget, the liquid ingredient fulfilling the occasion - the secret venom. The hush-hush invite-only festive adventure will take place on 14 Feb 2018 under twinkling stars + sparkling lights in our hidden "taller" courtyard tucked in the heart of North Park.

It all begins with a welcome champagne bar + oyster bar @ 6pm. Following champagne + oysters, there will be a luxurious raw bar, live-fire seafare, cocktails + cocktail fare, a proper whiskey, tequila + mezcal bar and a finale chocolate bar. There will be honeycomb'ed firepits, warm vibes and Mexican blankets to keep you warm. Top it off with a warm classic SoCal movie projected in the courtyard. Did we mention oyster bar and mezcal?

Get ready for a different type of "love hangover" and explore with us on 14 February 2018. You'll thank us later!

Limited tickets! $65 each. There will be parting gifts and a special gift for the first 20 guests who dive in.

+ BONUS! Serving Champagne + Oysters 'till we run out!

all the world is ours!

Location

The Workshop "El Taller"
3817 Grim Avenue
San Diego, CA 92104
United States

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