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Twin Peaks Orchards Summer Dinner

Twin Peaks Orchards
Newcastle, CA


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Join us for a dining experience on our family's 105 year old fruit orchard in the agricultural rich Foothills of Placer County. Founded in 1912 by Yoshiko and Tomeo Nakae, Twin Peaks Orchards history of farming legacy in Newcastle, CA is continued to this day by the 4th and 5th generation. The evening will include dishes prepared with local, seasonal ingredients from our farm as well as other Placer Grown family farms. Guests will enjoy cocktails and small bites in the shade of the original family house, mingling with other guests and neighbors.

Dinner will be served in our historic packing shed, which is still used for hand packing and sorting our fruit daily throughout the season. Five carefully prepared courses will be wine paired. Interactive preparation of dishes will include the guests in the creative experience. The chefs include some of Sacramento and Placer Counties finest, all with a dedication and commitment to the preservation of small family farming:

Chris Barnum of Localis, Sacramento
Tyler Bond of Kru Sacramnto, Dirty Feet Dining, and Freaks of the Industry
Eric Alexander of Carpe Vino, Auburn
Misty Olsen Greene of Hawks Restaurant, Granite Bay and Hawks Public House and Provisions, Sacramento
Paul Rodriguez of Fishface rSacramento, Freaks of the Industry

Darjeeling Gin

Andis Winery

MENU FOR SUMMER DINNER

Refreshment
Lavender Lemonade*
Santa Rosa Plum Tepache*
Orchard fruit assortment,  fresh cheese, honey, olive oil

FIRST
Soup and Salad
Passmore Ranch lettuce, queso Oaxaca, pepitas, Brentwood corn

SECOND
Ahi Tuna and Bay Scallop Poke with
yuzu, jicama, dikon sprouts, crunchy garlic, nori chips

THIRD
Braised Rabbit
polenta, peach jam, grilled peach and celtuce salad

INTERMEZZO
Grilled Nopales with
roasted tomatillo relish / salsa, cilantro

FOURTH
Sinclair Family Farm Lamb
grilled over stone fruit wood with apricot, sylvetta, fennel, noyaux

PRE DESSERT
White nectarine sorbet
walnut, brown butter

DESSERT
Sheep's Milk Panna Cotta
roasted peaches, honey shortbread, blackberry consomme

*made with Darjeeling Gin

All courses feature wine selectionsfrom Andis Winery

Location
  Twin Peaks Orchards
6105 State Highway 193
Newcastle, CA 95658
United States
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Dates
 
Start: Sunday Jun 26, 2016 5:30 PM
End: Sunday Jun 26, 2016 8:00 PM

Prices
 
$125.00

Contact
 
Who: Twin Peaks Orchards, Camelia Miller

More Info
 
Dog Friendly: No
Wheelchair Accessible: Yes!

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