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So You're an RD, Now What?

New York Presbyterian - Cayuga Room
New York, NY

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April 27, 2015
6:00 PM - 8:00 PM

Wondering how registered dietitians end up working in the media, starting their own private practice, landing positions with a NYC restaurant, launching their own community nutrition programs or working at a premiere hospital? Here's your opportunity to listen in as top nutrition pros explain how they've done just that! We will also have a Q&A session, so come prepared with questions and expect to leave inspired to blaze a stellar career path of your own. If you have any questions you would like to make sure we address in the program, please email them to before Friday, April 17th.

We are proud to announce that this year the event's speakers will include:

Kristy Del Coro, MS, RD, CDN
-Senior Culinary Nutritionist, Rouge Tomate Restaurant

Pamela Koch, EdD, RD
-Executive Director - Laurie M. Tisch Center for Food, Environment & Policy, Teacher's College, Columbia University

Stephanie Middleberg, MS, RD, CDN
-Private Practice Owner & Media RD

Holly Mills, MS, RD, CSO, CDN
-Outpatient Clinical Dietitian at Memorial Sloan Kettering Hospital

  New York Presbyterian - Cayuga Room
525 East 68th Street
New York, NY 10065
United States
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Start: Monday Apr 27, 2015 6:00 PM
End: Monday Apr 27, 2015 8:00 PM



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