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Whidbey Bread and Whole Grain Workshop

Pacific Rim Institute
Coupeville, WA

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Washington State University Extension Island County
Whidbey Bread and Whole Grains Workshop
October 16-17, 2015

Pacific Rim Institute, 180 Parker Rd., Coupeville WA 98239

Oct. 16th

11:00 AM Registration opens

12:00 PM - Welcoming Helen Price Johnson Island County Commissioner
Tim Lawrence WSU Extension Island County Director

12:15 -12:45 WSU Bread Lab How we got here and where we are going Dr. Steve Jones Director of the WSU Bread Lab

12:45 1:30 History of Wheat & Grains and What the Home Baker Needs to Know - Steve Lyon WSU Mt. Vernon Research and Extension Center: Steve will give a brief history of wheat in the PNW and discuss the availability of local types of wheat and their functionality.

1:30 2:00Other uses of Grain a Whiskey Primer Steve Heising - Whidbey Distillery

2:00 2:15 Break

2:15 3:00 History and Process of Milling Tom & Sue Hunton Camas Country Mill

3:00 5:00 Pasta Making Holly Smith Café Juanita

5:00 6:00 Social featuring local beverages (wine, beer and light hors-d'oeuvre & whiskey sampling)

6:00 8:00Paella Dinner and Graduate Student Presentations Research Interests and why the Home Baker should be interested.

Oct. 17th

A day of baking with Larry and Gerry from Tree-Top Baking and Jeff Yankellow from King Arthur Flour

8:00 9:00 Whole Wheat Pastry Breakfast & Coffee - Tree Top Baking

9:00 10:00 Start your day the Whole Grain Way
Whole Grains aren't just good for you they are delicious! Learn the secrets to using them in morning favorites including scones, muffins, cinnamon rolls, waffles, and porridge.

10:00- 11:00 Let's bake some Bread!
Baking great bread at home is not difficult. It's a matter of following basic techniques and paying attention to details. Learn the basics through the demonstration of a simple rustic loaf, a 100% rye bread, and croissant dough.

11:00 11:15 Break

11:15 12:00 Let's bake some Bread! continued

12:00 1:00Lasagna Lunch from Ciao in Coupeville

1:00 2:00 Butter uplamination at home
You don't need any special equipment to make first class flaky pastries at home. Learn how to finish the croissant dough from earlier and use it to make a variety of delicious treats.

2:00 2:15 Break

2:15 2:40 Into the Oven
Learn how to get the most out of your home oven. Tips and tricks to bake like a professional at home.

2:40 3:00 Let's break bread!
Time to taste, discuss, and wrap it all up.

3:00 Adjourn

Location

Pacific Rim Institute
180 Parker Rd
Coupeville, WA 98239
United States

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