Curious Appetite's walking tour of the Market and Italian Pasta Demo with a Tuscan Twist
Pike Place Market Atrium Kitchen
Seattle, WA
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This activity takes guests on a walk through the historic Pike Place Market, visiting iconic purveyors of the Pacific Northwest Bounty. We will discover seasonal, local produce with cooking tips along the way as well as some sample tasting at select stops. The activity ends with a demo on making Kale Tuscan Gnudi with a sage butter sauce. Gnudi are Tuscan Ricotta and Spinach dumplings and are one of the Tuscan pasta dishes cornerstone to Tuscan Cuisine. Instead of Spinach, we will use seasonal Kale, a Pacific Northwest favorite! Gnudi are easy and can be also be made gluten-free or with paleo-friendly flours.
Coral Sisk aka Curious Appetite is a gourmet food blogger currently in Seattle and works in food and wine travel in Italy. Based in Florence she leads various walking foodie and wine tours throughout the city. She moved to Italy in 2012 to pursue a career in food and wine. She has completed professional certification from the WSET Wine and Spirits Trust in London and coursework in Food and Wine Pairing from the Northwest Wine Academy. Prior to moving to Italy, Coral worked as a tour guide giving foodie tours of Seattle's Pike Place Market and Belltown's historical "film row." |
Location
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Pike Place Market Atrium Kitchen
81A Pike Street
Seattle, WA 98101
United States
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Dates
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| Start: | Thursday Oct 23, 2014 10:00 AM | | End: | Thursday Oct 23, 2014 2:30 PM |
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| Dog Friendly: No |
| Non-Smoking: Yes! |
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