Arabic Cooking and Baking Series: Waraq Dawali: the Palestinian Table Part II
Arab Cultural and Community Center
San Francisco, CA
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Registration for this class is currently closed. Please check out other classes in our cultural class series at http://arabculturalcenter.org |
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ABOUT
In this series, participants will be invited on a hands-on culinary journey through the Arab world, discovering the history, culture, and science behind some of the Arab world's most essential dishes and seizing the opportunity to produce them with your own hands. From essential baking and hospitality in the Levant, to traditional Palestinian dishes, from the sweet and savory flavors of Morocco, to festive holiday treats, this class series will provide
In this class, participants will learn how to make an essential dish in Palestinian and Levantine cuisine - waraq dawali or stuffed grapeleaves. Using both vegetarian and meat fillings, participants will have the opportunity to practice the art and technique of stuffing and rolling and create a delicious and flavorful meal in the process.
TIME AND DATE
Saturday October 25, 2014
11:00am-2:00pm (3 hours)
PRICE LIST
Single Session $33 ($15 Instruction fee + $15 supplies fee)
Single Session $30 ($15 Instruction fee + $15 supplies fee) for ACCC Members*
ABOUT OUR INSTRUCTOR: Hanan Rasheed
I came to the USA from Palestine in 1973. Coming to the US at a young age, I found adapting to the food here was very difficult and I couldn't enjoy or identify with any of it. Growing up in a household where my family loved to socialize over food - especially my mother's food which was made with love - it was a huge void in my life here with out my family. Since we didn't have Arabic food markets or restaurants, I had to start making my own. I made it my mission to learn how to cook and created my own recipes from memory modeled after my mother's cooking. I love to host people over food and tea, and I want to teach because I remember my struggles with learning how to cook 41 years ago! I personal chef for families, have taught classes at a cooking school in Danville, and do event planning for local organizations, which includes cooking my favorite dishes. Most importantly, I've been running my kitchen with love for 41 years and have five children and five grandchildren who enjoy my cooking and inspire me to continue creating!
OTHER INFO
*ACCC member rates valid for members with a current 2014 ACCC membership. Annual membership expires Dec. 31st of each year.
Must be 15 years of age or older and minors are to be accompanied by a parent unless otherwise approved by instructor. |
Location
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Arab Cultural and Community Center
2 Plaza St.
San Francisco, CA 94116
United States
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Dates
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| Start: | Saturday Oct 25, 2014 11:00 AM | | End: | Saturday Oct 25, 2014 2:00 PM |
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