Farming for the Future: Practical Options for Improving the Resilience of Food Production Systems in an Increasingly Variable Climate
Immanuel Lutheran Church
Amherst, MA
Sales have ended for this event.
We are sorry, but this workshop is unavailable. Please email Jamie Lombardo at jamie@nofamass.org to be put on the waitlist or with questions. Include your full contact info and state clearly the date of the workshop for which you want to register. |
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Topics to be discussed:
Build soil carbon to improve
production and farm viability
plant and livestock health and disease resistance
human nutrition
Climatic resilience on your farm or garden plot
Climate Activists Welcome!
About the Presenter:
Dr. Christine Jones is an internationally-acclaimed agricultural consultant with a specific message regarding sequestration of carbon and humus development through appropriate agricultural practices. According to Dr. Jones, photosynthesis operating at full capacity is the critical element in soil humification. Among the many benefits of high-humus soils are an abundance of soil micro-organisms which manage and make available to the plants a broad range of minerals; more effective water management; and more vibrant plant health through improved plant immunity. Dr. Jones' work focuses on how to maximize photosynthesis through biological processes. Her message is appropriate for anyone who raises food, for those who focus on conserving our natural resources, and for climate activists.
Please note that both events include a potluck lunch. Bring a dish to pass, a drink mug, and a table setting.
For more information, please contact NOFA/Mass Education Events Coordinator Jamie Lombardo at jamie@nofamass.org or (860) 966-6368.
Refund Policy: Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event. Walk-in and online registration subject to additional fees. |
Location
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Immanuel Lutheran Church
867 North Pleasant Street,
Amherst, MA 01003
United States
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Dates
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| Start: | Tuesday Sep 02, 2014 9:00 AM | | End: | Tuesday Sep 02, 2014 3:00 PM |
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Prices
Contact
More Info
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| Dog Friendly: No |
| Non-Smoking: Yes! |
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