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Community Dinner: Vegetable Korma

18 Reasons
San Francisco, CA


Sales have ended for this event.


Wednesday, April 23, 6:00-8:00pm, Drop-In and Advanced Sales
Tickets: $10 Plate
(Drinks available at the Door: $4 Wine; $3 Beer)

Simran and Stacie are two of our most popular instructors, and we are thrilled to having them cooking April's Community Dinner. They've managed to heist Simran's mom's korma recipe, a unique curry of braised vegetables, freshly ground spices and cream. The meal wouldn't be complete without steamed Basmati, pickled red onions, homemade raita and fresh coriander. This is not to be missed!

Drop by 18 Reasons anytime between 6:00-8:00pm.  We are selling tickets in advance to help us estimate how much food to make, but we welcome drop-ins!


All of the proceeds from this Community Dinner help fund our Cooking Matters Program.


Simran Singh and Stacie Dong are San Francisco moms with a passion for cooking, eating and exploring the world through food. On their blog, A Little Yumminess (www.alittleyum.com), they share recipes from around the world, favorite foodie destinations and ideas for bringing up adventurous eaters. They also teach around the world cooking classes for kids and adults at 18 Reasons and other venues, and are regular contributors to the San Jose Mercury News food section as well as parenting sites such as Savvy Source.

Location
  18 Reasons
3674 18th Street
San Francisco, CA 94110
United States
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Dates
 
Start: Wednesday Apr 23, 2014 6:00 PM
End: Wednesday Apr 23, 2014 8:00 PM

Prices
 
Free

Contact
 
Who: 18 Reasons
Web: http://18reasons.org

More Info
 
Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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