Fermentation Basics: Pickles, Krauts and Kimchi
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Cultures from around the world celebrate fermented foods for their health benefits and unique flavors. Learn techniques for lactic fermented pickles: garlic tamari pickles; kimchi; carrot-beet-red cabbage kraut; ginger pickle, and curried cauliflower pickles.
Instructor: Marga den Hoed, Common Kettle Farm
This is a demonstration-style class with a vegan and gluten-free menu. Snacks will be served. |
Location
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Co-op Cooking School & Community Learning Center, on the second floor
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Dates
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| Start: | Monday Oct 24, 2016 6:30 PM | | End: | Monday Oct 24, 2016 8:30 PM |
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More Info
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| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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