Adobo Ramen Popup
Kraken Congee
Seattle, WA
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Chef Jason Harris is coming to Kraken Congee in Seattle's Pioneer Square, and he's bringing his recipe for Adobo Ramen.
Inspired by the Filipino dish, Pork Adobo, this style of Ramen is made with a heavy pork broth seasoned with bay leaf, garlic, soy sauce, rice vinegar, and black pepper.
A version of Adobo Ramen was served at Bloom, a now closed restaurant owned and operated by Chef Jason in Ballard.
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First
Spot prawn, sake rice "tofu", cucumber, sungold tomatoes, radish, crunchy almond chili oil
Second
Adobo Ramen with smoked pork shoulder, pickled red jalapeños, summer squash, marinated egg, garlic chives
Third
Strawberry creme fraiche, matcha pound cake, purple yam chip, fresh berries
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Beverages will be available for separate purchase at the venue. Menu substitutions my be available with advance notice. Cancellations must be made 24 hours in advance. |
Location
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Kraken Congee
88 Yesler Way
Seattle, WA 98104
United States
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Dates
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| First: | Monday Jul 25, 2016 6:30 PM | | Last: | Monday Jul 25, 2016 8:00 PM |
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Prices
Contact
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