5/29 The Workshop Presents: A Walk Through the Pickle Shop
The Workshop @ The Progress
San Francisco, CA
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Stuart and Nicole are excited to welcome dear friends and pickle masters Kevin Farley and Alex Hozven from Cultured Pickle Shop for an intimate, collaborative 'dinner-meets-discussion.'
Join us at 5:30 PM on Sunday, May 29th up the stairs at The Workshop to learn more about Kasuzuke (Sake Lees).
Expect an engaging, informal conversation and tasting, followed by mingling and then a casual, family-style dinner. We will serve three courses highlighting the techniques discussed as well as some fermented beverages (sake, beer, kombucha). A ticket for the single event is $68, excluding tax and service.
This is the first of a three part series of dinners that focus on fermentation. Other dates include 6/26: Brines and 7/31: Pickles as Condiments.
Please note that seating is limited, but feel free to email us at events@theprogress-sf.com to be added to a wait list if sold out! |
Location
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The Workshop @ The Progress
1525 Fillmore Street
San Francisco, CA 94115
United States
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Dates
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| Start: | Sunday May 29, 2016 5:30 PM | | End: | Sunday May 29, 2016 9:00 PM |
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Prices
Contact
More Info
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| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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