5/29, 6/26, 7/31--3-PART SERIES The Workshop Presents: A Walk Through the Pickle Shop
The Workshop @ The Progress
San Francisco, CA
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Stuart and Nicole are excited to welcome dear friends and pickle masters Kevin Farley and Alex Hozven from Cultured Pickle Shop for an intimate, collaborative series of 'dinners-meet-discussions.'
Each Sunday evening in this three-part series will highlight a unique style of fermentation:
Kasuzuke: Sake Lees 5/29 @ 5:30
Brines: Cooking 6/26 @ 5:30
Pickles: Condiments 7/31 @ 5:30
Expect an engaging, informal conversation and tasting, followed by mingling and then a casual,family-style dinner. We will serve three courses highlighting the techniques discussed as well as some fermented beverages (sake, beer, kombucha). A ticket for all three dinners in the series is priced at $270, all-inclusive.
Please note that seating is limited, but feel free to email us at events@theprogress-sf.com to be added to a wait list if they sell out! A limited number of individual tickets will go on sale Wednesday, May 18th at 10:00 AM PST. |
Location
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The Workshop @ The Progress
1525 Fillmore Street
San Francisco, CA 94115
United States
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Dates
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| Start: | Sunday May 29, 2016 5:30 PM | | End: | Sunday Jul 31, 2016 9:00 PM |
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Prices
Contact
More Info
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| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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