Person In Charge Food Safety Handling Classes
WSU Clark County Extension Vancouver, WA
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Please contact me at wsufoodsafety@clark.wa.gov if you have any questions. |
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The Washington Food Rule state that at least one designated Person In Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.
The PIC must: Know when to exclude ill food workers from working with food. Ensure all food workers follow the food safety regulations Demonstrate knowledge of food-borne disease prevention, application of HACCP principles, required procedures of the Washington State Food Code, along with the top 8 food allergens and your facilities policies around food allergies.
PIC Training DOES NOT replace Certification as a Food Protection Manager
PIC training DOS NOT replace Washington Food & Beverage Worker's Permit.
What is PIC Training? PIC training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address the major revisions and addition to the Washington Food Rules.
Training Topics include: Foodborne illnesses Employee health Temperature Control Cross Contamination Bare Hand Contact & hand washing Equipment and food safety Cleaning and Sanitizing PIC responsibilities Basic Concepts of HACCP
Participants will receive: A certificate that qualifies the participants for a 5-year food handler's card upon renewal. When registering please add attendant's name so certificates can be printed.
A PIC manual Code Clarifications for: Demonstration of Knowledge Fingernails and Jewelry Hair Restraints Consumer Advisory Updated code revisions Top 8 Allergens list Where is PIC Training:
Classes are held at: Center for Community Health 1601 E. Fourth Plain, Bldg 17 Vancouver WA 98661 or
WSU Clark County Extension - Heritage Farm 1919 NE 78th Street Vancouver, WA 98665 |
Location
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WSU Clark County Extension
1919 NE 78th Street
Vancouver, WA 98665
United States
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Dates
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Start: | Tuesday Sep 27, 2016 12:30 PM | End: | Tuesday Sep 27, 2016 4:30 PM |
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Minimum Age: 18 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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