Bodega de Edgar Winemaker Dinner
The Cellar
San Clemente, CA
| Sales have ended for this event. |
|
Paso Robles winemaker Edgar Torres joins us for an intimate dinner featuring his wines paired with four courses.
"Bodega de Edgar wines are made for people who work hard but enjoy playing harder."
Edgar grew up in Cambria and later worked in Paso Robles, which is where his wine journey began. His wines are very much influenced by his culture and his parent's passion to create a great life for their family. That same passion comes through in Edgar's wines. We love Edgar!
Edgar's wines are big, bold, crowd pleasers. We have created a menu to compliment his wines while also channeling his Mexican heritage.
MONDAY, JANUARY 26TH
630PM PROMPTLY
Four Courses of food and wine & Welcome Reception with Bubbles
$110/person
(includes tax and tip)
MENU
Welcome Reception with Bubbles
First Course
Scallop "Ceviche" - citrus, chili, jicama, tomato
(La Guera, 2012)
Second Course
Black Cod & Pozole - crunchy hominy, chili de arbol
(El CabRhone, 2012)
Third Course
Dry Aged Ribeye - "carne asada"
(E2, 2012)
Fourth Course
Spiced Fruit Churros with Mexican Chocolate Dipping Sauce
(Edgar Cab, 2012)
**more details to come on the menu
**menu subject to change based on availability
ALL SALES ARE FINAL.
SEATS MAY BE GIFTED AND/OR TRANSFERRED. |
Location
| |
The Cellar
156 Ave Del Mar
San Clemente, CA 92672
United States
|
Dates
| |
| Start: | Monday Jan 26, 2015 6:30 PM | | End: | Monday Jan 26, 2015 9:00 PM |
|
Prices
Contact
More Info
|
|
