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KatieMade Naturally Leavened Breads Class

Springfield, MO

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We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes!

You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make amazing, all-natural breads.

  B+B Boulangerie
607 S Pickwick, Rear Door
Springfield, MO 65802
United States

First: Sunday Jan 18, 2015 1:30 PM
Last: Sunday Sep 10, 2017 1:30 PM

$42.50 - $45.00



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