My Tickets
The first and only fair-trade ticketing company!

KatieMade Naturally Leavened Breads Class

Springfield, MO


I wish to buy tickets for




We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes!

You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make amazing, all-natural breads.

Location
  B+B Boulangerie
607 S Pickwick, Rear Door
Springfield, MO 65802
United States


Dates
 
First: Sunday Jan 18, 2015 1:30 PM
Last: Sunday Sep 10, 2017 1:30 PM

Prices
 
$42.50 - $45.00

Contact
 
Email: e849161@staticfiles.com


Discussion

[English]   Español   Français
© Brown Paper Tickets, LLC - 1-800-838-3006
Standard Website