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Sustainable Small Farming and Ranching Class

WSU Puyallup Research and Extension Center, Puyallup Conference Room
Puyallup, WA


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Advanced registration for this even has now closed. For information on 2015 WSU Puyallup evening courses, please contact Brian Bodah at bbodah@wsu.edu or (253) 798-3296.


This semester-long class meets for 3 hours (6-9 pm) every Tuesday evening from September 16th - December 9th at the WSU Puyallup Research and Extension Center. It will provide practical information about whole farm planning, ecologically-based, diversified production systems, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable small acreage production systems for a wide variety of enterprises. The course involves guest lectures from local farmers, field trips, as well as classroom instruction. Students will develop a whole-farm plan during the class. Two Saturday field trips to local farms are included in the class (dates TBD).

Topics covered include:

Integrated soil fertility management and composting

Integrated pest management at the farm level

Livestock production based on rotational grazing

Whole farm planning, crop planning and, record keeping strategies

Evaluating personal and family goals

Researching marketing and community resources

Location
  WSU Puyallup Research and Extension Center, Puyallup Conference Room
2606 W Pioneer Way
Puyallup, WA 98371
United States
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Dates
 
Start: Tuesday Sep 16, 2014 6:00 PM
End: Tuesday Sep 16, 2014 9:00 PM

Prices
 
$250.00

Contact
 
Who: Brian W. Bodah

More Info
 
Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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