Handmade Pasta Basics
|Sales have ended for this event. Tickets may still be available at the door.|
Italian food expert Lucia shares her secrets to perfect, handmade pasta. We'll start by making basic pasta dough, and then create three different fresh pasta shapes with complementary sauces: fusilli in a prosciutto and green pea sauce; garganelli in a fresh marinara sauce, and strozzapreti with a creamy Alfredo sauce.
Instructor: Lucia Oliverio
This is a hands-on cooking class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
If this class is sold out, click here to sign up for the waiting list
||Co-op Cooking School & Community Learning Center, on the second floor|
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Start: ||Monday Mar 20, 2017 6:00 PM|
|End: ||Monday Mar 20, 2017 8:30 PM|