Freaks of the Industry
Low Brau
sacramento, CA
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A high value low cost series of events, for the people and by the people of the agriculture, food and beverage community... and also other people too...
Chef Line Up
Tyler Bond/Kru
Brock Macdonald/Lowbrau&BlockButcherBar
Matt Masera/Hook&Ladder
Oliver Ridgeway/Grange
Craig Takehara/Binchoyaki
Keizaburo Sugimoto/Kru
MENU
AMUSE
GRILLED BROCCOLI W/ MISO AIOLI
1ST COURSE
CHARCOL SEARED BURI TATAKI. SMOKED MANDARIN. PERSIMMON. PICKLED SHIMEJI
2ND COURSE
CHICKEN FRIED LIVERS. ROOT VEGETABLES. HASOUI PEAR. CABBAGES.
3RD COURSE
LASAGNA. CITRUS RICCOTA. BRESAOLA. NAGE.
4TH COURSE
TAMAGO TOFU. DASHI. CHILI. ONIONS.
5TH COURSE
DUCK. WINTER SQUASH. MUSHROOMS. POMEGRANATE.
6TH COURSE
BEEF TONGUE PHO. TURNIP. CORIANDER LEAF. YUZU.
7TH COURSE
CAKE AMERICA GREAT AGAIN
PARSNIP. WHITE CHOCOLATE. ACORN. |
Location
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Low Brau
1050 20th st.
sacramento, CA 95816
United States
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Dates
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| Start: | Monday Dec 12, 2016 6:00 PM | | End: | Monday Dec 12, 2016 9:00 PM |
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Prices
Contact
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