Family Meal with David Colston
The Warehouse
Brooklyn, NY
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David has worked in some of the most challenging and exciting kitchens in NYC. He is currently the Executive Chef at UES hotspot The Upsider. The Upsider specializes in creative and unique expressions of New American Cuisine.
For these dinners he is stepping outside of that realm to play with flavors and preparations that excite him and just don't fit on the menu. As he said when we went over his dishes "I want to eat these things."
Menu
Pan con Ajo 'Negro', Smoked tomato Jam, Iberian Lardo
Fall Citrus, Pistachio, Saffron Pickle, Boquerones
Marinated Brussel Sprouts, Green Apple, Pumpkin Seed
Young Carrot, Brown Butter- Walnut Pesto, Barley
Wood Roasted Lamb Shank, Fried Curry Leaves, Cumin, Grapes
Grapefruit Posset and Whiskey Pound Cake
Wine Pairings |
Location
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The Warehouse
20 Grand Ave
Brooklyn, NY 11205
United States
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Dates
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| Start: | Monday Oct 26, 2015 7:30 PM | | End: | Monday Oct 26, 2015 10:00 PM |
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Prices
Contact
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| Who: |
The Electric Pineapple Supper Club |
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More Info
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| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
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