Local Forage Dinner
Sweet Sues
Troy, NY
| Sales have ended for this event. |
|
Please join us at 6pm on Friday, May 29th for an unforgettable experience in food. A six course tasting menu featuring foods from the forests and fields of upstate New York. Food will be prepared by Chef Josh Coletto, dessert by Chef Susan Dunckel. Many foods will be foraged by wilderness educator Cait Denny.
Wine Pairings presented by Shiraz Noor (Jean Georges, Blue Hill, Eleven Madison Park).
Seating will be communal and is limited to 18 guests.
A sample menu is as follows, but it is subject to change based on what is growing.
Soft Duck Egg
Cranberry Beans, Wild Greens, White Pine Vinegar
Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel, Germany 2012
Burdock Root Puree
Wild Thyme Dressing
Naked Flock Apple Cider, Hudson Valley, New York, USA
Stinging Nettle and Ricotta Dumplings
Fiddlehead Ferns, Ramps, Cured Duck Yolk
Clos Cibonne Tibouren Rosé, Côtes du Provence, France 2012
Sumac
Raw Honey Sorbet
Climbing Tree Farms Pork
Morel Mushrooms, Lambsquarter Lettuce, Chaga Sauce
La Rioja Alta Viña Ardanza Reserva, Rioja, Spain 2005
Local Corn Cake
Rhubarb, Japanese Knotweed, Candied Moss
Wimmer-Czerny Grüner Veltliner Eiswein, Wagram, Austria 2002
The experience includes food, wine, service, and information about everything involved. We look forward to serving you! |
Location
| |
Sweet Sues
203 River st
Troy, NY 12180
United States
|
Dates
| |
| Start: | Friday May 29, 2015 6:00 PM | | End: | Friday May 29, 2015 9:00 PM |
|
Prices
Contact
|
|
