So You're an RD, Now What?
New York Presbyterian - Cayuga Room
New York, NY
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April 27, 2015
6:00 PM - 8:00 PM
Wondering how registered dietitians end up working in the media, starting their own private practice, landing positions with a NYC restaurant, launching their own community nutrition programs or working at a premiere hospital? Here's your opportunity to listen in as top nutrition pros explain how they've done just that! We will also have a Q&A session, so come prepared with questions and expect to leave inspired to blaze a stellar career path of your own. If you have any questions you would like to make sure we address in the program, please email them to gnydastudents@gmail.com before Friday, April 17th.
We are proud to announce that this year the event's speakers will include:
Kristy Del Coro, MS, RD, CDN
-Senior Culinary Nutritionist, Rouge Tomate Restaurant
Pamela Koch, EdD, RD
-Executive Director - Laurie M. Tisch Center for Food, Environment & Policy, Teacher's College, Columbia University
Stephanie Middleberg, MS, RD, CDN
-Private Practice Owner & Media RD
Holly Mills, MS, RD, CSO, CDN
-Outpatient Clinical Dietitian at Memorial Sloan Kettering Hospital |
Location
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New York Presbyterian - Cayuga Room
525 East 68th Street
New York, NY 10065
United States
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Dates
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| Start: | Monday Apr 27, 2015 6:00 PM | | End: | Monday Apr 27, 2015 8:00 PM |
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